Jerk Pork Recipe

Jerk Pork Recipe

 Ingredients Nutrition 

Servings 6-8 Units US
•    1 1⁄2 teaspoons ground allspice
•    1 1⁄2 teaspoons salt
•    1⁄2 teaspoon ground black pepper
•    1⁄2 teaspoon ground thyme
•    1⁄2 teaspoon ground cinnamon
•    1⁄4 teaspoon ground nutmeg
•    1⁄8 teaspoon ground cloves
•    3 green onions, chopped
•    3 cloves garlic, minced
•    2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
•    1 medium onion, chopped
•    1 lemon, juice of
•    3 teaspoons oil
•    2 teaspoons soy sauce
•    2 teaspoons malt vinegar
•    1 teaspoon minced gingerroot
•    3 -4 lbs cubed pork butt (2 inch chunks)

Directions

1.    In a large bowl combine the first 7 ingredients.
2.    Mix thoroughly.
3.    In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
4.    Blend until very smooth.
5.    Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
6.    Cover and stir or flip often.
7.    Marinate for at least 8 hours.
8.    Take out of the fridge 1 hour before grilling.
9.    Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
10.    Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.